Manchester’s coldest pint, Eat New York, Cocktails and Live music
Manchester’s favourite Irish venue O’Shea’s has announced a two-week Irish festival, with celebrations kicking off on St Patrick’s Day. The festival puts an end to the two-year celebratory drought, topped off with pint after pint of ice-cold Guinness on tap. Held on the site of O’Shea’s Beer Garden, where many magical nights of Mancunian togetherness were had last summer, this the place to bring your craic, with smiles and laughs aplenty.
The now indoor venue, a stone’s throw from Piccadilly Station, has been beautifully re-designed, draped in the colours of the Emerald Isle. The brand-new food menu is brought to you by the tasty Eat New York team with an Irish American twist and the cocktails will be free flowing with espresso and passionfruitmartinis on top. Once again tickets are limited and are expected to fly out fast.
Paul Mackey – Co-Owner O’Sheas says: “Once again this is for the people and for the city. We celebrate a return for the long awaited St Patrick’s Day celebration and we promise to fit that 2 year wait into a fun packed 2 weeks. The beers are cold and the welcome is warm. We have missed you all dearly and we can’t wait to see you at the festival!”
Music calendars include a fixture of bands & local performers including Green Hot Clover, The Joe Keegan Band, Live Lounge, Culainn, Nicky Mc Callan, Quare Craic, arry James and the Irish Ramblers, Mollys, Chambers featuring Richard Sanderson on fiddle, The Last Drop
For more information see www.osheasbeergarden.co.uk
See you there — Sláinte!
