Manchester’s highest restaurant, 20 Stories will be celebrating Father’s Day in style this year in partnership with stunning local brand, Manchester Gin.
On Sunday 19th June, the acclaimed Spinningfields-based restaurant will be serving its signature Sunday Roasts for Dad plus a selection of Manchester Gin miniatures as a gift from the 20 Stories team.
The beautiful Sunday menu includes one of the finest roasts around. Choose from sirloin of beef or roast pork loin with all the trimmings or from the A La Carte menu which features starters such as Giant King Prawns, Garlic, Chilli Butter and Aioli as well as Pressed Ham Hock Terrine, Piccalilli and Toasted Sourdough. Mains include Roasted Sea Trout, Samphire, Violette Potatoes, Caper & Herb Butter or Spiced Monkfish Loin, Puy lentils, Spring cabbage, Preserved Lemon in Red Wine Sauce.
Tables can be booked via the link.
