Manchester’s highest restaurant and bar, 20 Stories are set to launch a selection of themed cocktails in celebration of Halloween and the festive season.
Halloween will see the launch of the ‘Hot Buttered Rum’ which will combine rum with a spectacular winter spiced butter.
The venue will also launch a ‘Classic Penicillin’ which will be composed of Johnny Walker Black, Honey Ginger, Fresh Lemon and Leproaig. A classic Mulled Wine will also return to the menu, perfect for cosy winter nights on the 20 Stories terrace.
All cocktails will be available from 24th October and will be on the menu throughout the festive period.
Tables can be booked via the link.
