With Christmas around the corner the 20 Stories team have opened up bookings for their five-course Christmas Day experience.
The 20 Stories team invites guests to take in breathtaking views from their floor to ceiling windows on the 25th December and sit back, relax and let them do the hard work for you.
The five-course specially curated Christmas Day menu starts off with Goats Cheese Mousse, Roasted Beetroot, Beetroot Gel, with Pomegranate and Spiced Walnuts. Followed with a second course of Pan Fried Sea Bream with Fennel Purée, Apple and Fennel Salad, Smoked Bacon Sauce and Avruga Caviar. The third course is Roast Cheshire Turkey Breast, Pork, Turkey Leg and Chestnut Stuffing with Truffle Pomme Purée, Honey Roasted Carrot, Port and Cranberry Jus. Following with a choice of a Dark Chocolate and Mint Bauble or Christmas Pudding with Redcurrants and Brandy Sauce which will be finished off with a 20 Stories Mince Pie.
20 Stories will also have live music playing throughout the day from the wonderful String Infusion as they play a selection of Christmas classics from 1pm – 4pm.
Festive opening hours –
Christmas Day Lunch: 12pm – 3pm (last orders for drinks at 5pm)
New Year’s Eve Lunch: 12pm – 2:30pm
New Years Eve Dinner – 8pm – late
1st January – Closed
2nd January – Normal Hours
3rd January – Normal Hours
Christmas Day Menu can be viewed here.
Christmas Children’s Menu can be viewed here.
Christmas Vegan Menu can be viewed here.
There is also an option for larger groups and dinner parties to dine on the festive menu from 15th September. To contact the 20 Stories events team for any enquiries, please email [email protected] or [email protected]
