-10.3 C
Cheshire
Friday, December 5, 2025

Cove UK accredited for vegetarian menu choices

The award-winning Cove UK has become the first UK holiday park group to receive Vegetarian Society Approved Vegetarian and Vegan trademarks across its menu.

A total of 17 dishes have been accredited and will be available at the Solway holiday park in Cumbria, as well as in sites in West Sussex and Scotland.

This move reinforces Cove UK’s commitment to offering high-quality, meat-free dining options, with the trademarks giving guests assurance that these dishes meet strict vegetarian and vegan standards.

With consumer demand for meat-free options rising, the internationally recognised Vegetarian Society Approved trademarks ensure that Cove UK’s newly accredited dishes appeal to a broad audience.

The menu items allow vegetarian and vegan guests – as well as those looking to enjoy meat-free meals – to dine with confidence. The new menus are already available to their holiday homeowners and residences, with a full rollout to all guests by the end of March for the start of the 2025 season.

Jason Wardill (pictured), group development chef at Cove UK, said: “Eating vegetarian or vegan shouldn’t be boring. At Cove UK, we’ve created dishes that appeal to all – tempting even those who would normally only eat meat or fish – to try something different. Our trademarks from the Vegetarian Society give our guests reassurance that we’ve taken our menu creation seriously and that we want to encourage a balanced approach to healthy and sustainable eating.”

Nina Anderson, head of corporate relations at the Vegetarian Society, said: “We’re delighted that Cove UK has secured the Vegetarian Society Approved trademarks for its menu options, marking a first for holiday parks in the UK. This accreditation means guests can trust the vegetarian and vegan dishes at Cove’s resorts meet the highest standards, free from cross-contamination and animal-derived ingredients.

“It’s fantastic to see Cove UK leading the way with such an extensive vegetarian and vegan menu. This shows their commitment to quality, sustainability, and the growing demand for meat-free options.”

Cove UK’s dedication to offering diverse, high-quality plant-based dishes aligns with a wider movement towards sustainability and healthier eating choices. By incorporating Vegetarian Society Approved trademarks, they provide clear and trusted labelling, helping guests make informed decisions about their food.

Helen
Helen
I'm the editor here at Business Cheshire and I'd keen to hear what's happening where you live. With more than 18 years' experience in journalism and digital PR, I'm particularly keen to hear from businesses with exciting news.
spot_imgspot_img

Latest

Essential health and safety training for the utilities sector

The utilities sector - encompassing gas, water, electricity, and...

Timberwise Earns Prestigious Training Honour at Property Care Awards

Timberwise is celebrating a notable achievement after being recognised...

EU Introduces A Taste of Excellence to Inspire UK Trade Buyers

A Taste of Excellence, the European Union’s newly unveiled...

Plates4Less Launches Christmas Guide Promoting Gifts Meant to Last a Lifetime

Plates4Less has released its latest Christmas Gift Guide to...
spot_imgspot_img

Newsletter

Don't miss

Plates4Less Launches Christmas Guide Promoting Gifts Meant to Last a Lifetime

Plates4Less has released its latest Christmas Gift Guide to...

Timberwise Earns Prestigious Training Honour at Property Care Awards

Timberwise is celebrating a notable achievement after being recognised...

The perfect Christmas gifts for ‘aunty’

Looking for the perfect Christmas gift for your aunty…...

Essential health and safety training for the utilities sector

The utilities sector - encompassing gas, water, electricity, and...

More News

The coffee break that pays for itself: A smart investment in workplace wellbeing

Walk into any London office and you can usually tell a lot from the coffee area. Some places have a kettle that’s seen better...

EU Experts Predict a Festive Season of Balance, Bold Flavours and Continental Classics

Industry experts behind the European Union’s ‘More Than Only Food & Drink’ campaign have shared their insights into the food and drink trends expected...

Behind the scenes: What it takes to deliver top-tier event catering in Manchester

When guests sit down to enjoy a beautifully presented meal at a conference, product launch, or awards ceremony, few stop to think about the...