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Cove UK accredited for vegetarian menu choices

The award-winning Cove UK has become the first UK holiday park group to receive Vegetarian Society Approved Vegetarian and Vegan trademarks across its menu. A...

Indulge in European Flavours – Aztem Pilaf with Lamb and Angel Hair Pasta

Celebrate the start of the year with a dish that brings together European flavours, wholesome ingredients, and rich tradition. The "EUROPEAN RICE" campaign introduces...

Elevate your restaurant’s efficiency with essential kitchen appliances

In the fast-paced world of commercial kitchens, efficiency is key. Every minute saved and every task streamlined can significantly impact the overall performance of...

Taste Autumn: Meatballs with Rice in Cardamom Soup

This November, discover a heart-warming recipe with a Middle Eastern flair: Meatballs with Rice in Cardamom Soup. Perfect for the British harvest season, this...

Four Loko Rolls Out Limited Edition Black Flavour for Christmas

Four Loko has unveiled its limited edition Black flavour, a premium RTD with a vivid green appearance and fresh kiwi notes. With an ABV...

EU ‘More Than Only Food & Drink’ Campaign Set to Inspire Retailers for Christmas

The European Union (EU) has launched its ‘More Than Only Food & Drink’ campaign to offer retailers and wholesalers fresh inspiration for their festive...

Adana hosts Türkiye’s first summit on social gastronomy

Adana recently hosted Türkiye’s first summit dedicated to social gastronomy and agriculture as part of the 8th International Taste of Adana Festival in October....

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