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Hospitality, Food & Drink

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Hospitality, Food & Drink

New Field to Fork Restaurant, Groobarbs Field Kitchen, Opens in High Legh Bringing “True Seasonal Dining” to Cheshire

News & Features -
A new dining concept that serves food fresh from the field direct to the fork has launched in High Legh, Cheshire, to follow a £350k...
Hospitality, Food & Drink

THE COUNTDOWN IS ON – M&S CHESHIRE OAKS LAUNCHES FESTIVE GIFT SHOP

News & Features -
With nearly 50% of M&S shoppers set to complete their Christmas shopping by the end of November, M&S has launched a Christmas ‘shop...
Business

Sandwich extraordinaire behind some of Manchester’s best eateries steps into the spotlight with his own place

News & Features -
The man who has been supplying artisan sandwiches to some of the North West’s best known venues and eateries has opened his own standalone...
Hospitality, Food & Drink

New Restaurant taking former Bull & Bear Site – Stock Exchange Hotel

News & Features -
The group behind Manchester bars SCHOFIELD’S BAR, ATOMECA and STERLING have announced their first restaurant venture at the former Bull and Bear site within...
Hospitality, Food & Drink

McGOFF GROUP DONATES MUD KITCHEN IN LYMM

News & Features -
Leading developer, the McGoff Group, has donated a wooden mud kitchen to Sanctuary Café in the centre of Lymm. Close to completion at its new...
Hospitality, Food & Drink

Fashion and Fizz to raise funds for Smart Works helping women get back to work.

News & Features -
Come along for an evening of festive fun with Smart Works Greater Manchester at their ‘Fashion, Fizz and Festive Inspiration’ event in collaboration with The Cheshire Club and John Lewis Cheadle this...
Hospitality, Food & Drink

Carden Park Hotel Unveils Latest Development to Become a World Class Destination

Dawn Jackson -
Cheshire’s multi-award winning Carden Park Hotel accelerates its ambitious growth strategy with the announcement of a £750,000 investment into its interior architecture with a new, stylish...
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